Red Palm oil

In its natural, unprocessed state, palm oil is dark red in color due to a high content of carotenoids, including β-carotene (a vitamin A precursor that gives carrots their color) and lycopene. The oil is also rich in antioxidants, such as vitamin E isomers (tocopherols and tocotrienols), and phytosterols.


  • Category: Food
  • Food Type: Other


155, Isawo Road, foursquare Junction, Agric Ikorodu,Ikorodu,Lagos

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